
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

155 of 162 Reds games this season on Fubo

154 of 162 Pirates games this season on Fubo

154 of 162 Guardians games this season on Fubo

After the professor's autographed Shaquille O'Neal jersey is accidentally destroyed, Nikki and Andell go undercover to get a replacement.

In this episode Chef JJ cooks up a healthy, hearty meal, with his vegan friends in mind. Pilar Scratch and Lexi Gonzales get a top-notch meatless treat. He makes a creamy vegan risotto, then cooks up a black rice salad.

Chef JJ cooks up one pot pasta dishes that will become your super simple go to meals. He makes a chicken and penne pasta with a little Cajun kick then it's pasta with shrimp in a creamy pesto sauce.

Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.

Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.

Inspired by her travels to Italy, Bren lays out meals from the Amalfi Coast. First it's a limoncello spritzer, then a tomato-based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.

In this episode, it's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.

Kayla's new real estate career leaves her in need of an office space to meet clients. Jazz adds great furniture to the space including Jake's renovated bookshelves. For the meal, Jake makes Shrimp Satay and Jazz makes Apple Apricot Turnovers.