
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Guests: Jahlil Beats and Tahiry Jose - Recipes: Jerk Snapper, Sautéed Cabbage and Rum Punch.

Guests: Angel and Dren - Recipes: Curry Lime Cauliflower, JJ's Vegan Chili and Cocktails and Wine.

Chef Jernard crafts a holiday dinner party menu featuring a rack of lamb, bread pudding, and Brussels sprouts with pancetta and balsamic glaze.

Chef Jernard shows how to make your backyard BBQ a winner with easy recipes; he cooks up pineapple rum baby back ribs, a Creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.

This episode is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam & blue cheese. Then it's southern style collard greens made with smoked turkey.

Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.

Abby wants the feeling of balance and harmony in her bedroom. Jake creates the perfect accent wall, while Jazz lays out soft colors and textures. On the menu is steak sliders & mini red velvet waffles with ice cream and chocolate syrup.

This busy couple wants the family room revamped for friends and family. Jake makes a custom table, while Jazz adds art, throw pillows and a new light fixture. The reveal meal is pasta with crab sauce & snicker doodle cupcakes.