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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S4, EP25 "An Ivy League of Her Own"After the professor inherits a bundle of money, Nikki tries to save him from a fortune hunter; Kim discovers her new beau has been using her as a test subject for his thesis paper.
The Parkers
S4, EP20 "Join the Club"Nikki decides to join a book club in order to pursue new upscale clients for her catering business; Oglevee and T enter a chili cook-off.
Just Eats With Chef JJ
S4, EP5 "Fit 4 Ya"Eating well and feeling good is the winning combo for Chef JJ's guest Tiffany Battle. He makes Grilled Ahi Tuna with Soba Noodle Salad. He also makes Mushroom Kale Fonio Bowls, then serves up a Ginger Citrus Spritzer.
Just Eats With Chef JJ
S2, EP15 "Off the Menu"Guests: Thuria Zaki and Summer Wayans - Recipes: Salmon Burger, Sweet Potato Fries, Vodka and Pomegranate.
New Soul Kitchen
S5, EP4 "Flavors of Africa"Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.
New Soul Kitchen
S5, EP5 "Next Level Vegan"Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
Culture Kitchen
S3, EP17 "Burger Bar"If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
Culture Kitchen
S3, EP18 "Desserts to Die For"Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
