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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
New Soul Kitchen
S4, EP7 "New Soul Kitchen"Chef Jernard prepares a meal of bone in short ribs served over white rice and with a cheesy layered collard green bake.
Culture Kitchen
S2, EP15 "The Flavors of Jamaica"On this episode, Bren lays out some traditional flavors of Jamaica. First it's a whole-fried snapper served with steamed cabbage seasoned with Jamaican spices. Then it's fried plantains with a garlicky chimichurri sauce.
Culture Kitchen
S2, EP16 "Cooking for One"On this episode, it's all about single servings Bren lays out super simple meals if you are cooking for one. On the menu is a shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.
All of Us
S4, EP10 "Everybody Loves Rain Man"Robert and Neesee threaten to take away Bobby's Christmas gifts; Dirk anticipates spending his first holiday with his daughter.
All of Us
S4, EP11 "Let's Go Bobby, Let's Go!"Bobby reveals to Robert that he joined the cheerleading squad instead of playing peewee football.
New Soul Kitchen Remix
S5, EP7 "Tex Mex Pasta"Chef lays out a Tex-Mex meal; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals; the secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella and White American cheese.
New Soul Kitchen Remix
S5, EP8 "Stewing It Up"Chef brings on the slow-cooked comfort with fall-off-the-bone beef short ribs, seasoned right and seared to perfection in a Dutch oven before braising them in a sauce of carrots, celery and onions, served with honey cornbread.
New Soul Kitchen Remix
S5, EP9 "Ultimate Vegan Burger"Chef brings the flavors of his Georgia restaurant, Corn Bread & Butter; he makes the ultimate Vegan Burger, a signature plant-based favorite on the menu; it's topped with BBQ sauce, caramelized onions and vegan cheese, all on a brioche bun.
