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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

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The Parkers
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CleoTV • Today, 2:30am • 30m

Moesha

S1, EP10 "Reunion"

Frank (William Allen Young) cautions Moesha (Brandy Norwood) against interracial dating when romantic sparks fly.

CleoTV • Today, 3:00am • 30m

Moesha

S1, EP11 "The Ditch Party"

It's a choice between journalistic integrity and suspension when Moesha writes a potentially damaging newspaper article.

CleoTV • Today, 3:30am • 30m

Moesha

S1, EP5 "Million Boy March"

Moesha (Brandy Norwood) joins an all-male organization and forces its leader (guest star Chaz Lamar Shepherd) to rethink women's rights.

CleoTV • Today, 4:00am • 30m

The Parkers

S1, EP22 "Get Me to the Church on Time"

Nikki and professor Oglevee (Mo'Nique, Dorien Wilson) race to Las Vegas to stop Kim's (Countess Vaughn) impulsive marriage.

CleoTV • Today, 4:30am • 30m

The Parkers

S1, EP21 "Since I Lost My Baby"

Nikki and Veronica join forces to break up professor Oglevee and his new girlfriend, who is bisexual.

CleoTV • Today, 5:00am • 30m

The Parkers

S2, EP1 "Wedding Bell Blues"

Nikki and professor Oglevee share a honeymoon suite after abandoning their fruitless search for Kim and Jerel.

CleoTV • Today, 5:30am • 30m

The Parkers

S2, EP2 "Breaking Up Is Hard to Do"

Newlyweds Kim and Jerel make plans to move to Paris; professor Oglevee goes to great lengths to make Veronica jealous.

CleoTV • Today, 6:00am • 30m

Just Eats With Chef JJ

S6, EP12 "Restaurant Favorites"

This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.


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