
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.

Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.

On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.

Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.

Jake and Jazz turn a sitting room into a room that feels like a lounge. Jake spruces up a pre-owned cabinet to store libations. Jazz gives the room a speakeasy feel with dark colors & velvet textures. The meal, Crab Lo Mein and Banana Fritters.

Jake and Jazz make an open concept apartment feel seamless. Jake builds a tile dining room table, and Jazz brings vibrant of color with teal & burnt orange. On the menu is sticky baby back ribs, and a chocolate trifle.

Robert gets a job on "Entertainment Tonight" and insists that Dirk be his producer, but when he criticizes the stories they give Robert, Dirk quits.

When Robert finds himself unable to handle working on two shows at once, he is forced to choose between "Mr. L.A." and "Entertainment Tonight."