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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S1, EP10 "Betting on Love"When Nikki's old flame, a high-stakes gambler, tries to woo her back, Professor Oglevee stands to lose.
The Parkers
S1, EP11 "It's a Family Affair"Nikki (Mo'Nique) squabbles with her snobby sister (guest star Suzanne Douglas) on Thanksgiving, while Kim and her cousin (Countess Vaughn, guest star Cherie Johnson) sneak out.
The Parkers
S1, EP12 "Bad to the Bone"Nikki becomes a mentor to an angelic-looking 12-year-old girl who turns out to be the devil incarnate.
Just Eats With Chef JJ
S6, EP8 "Dinner Party Vibes"Chef JJ invites fellow Chef Jeff into his kitchen for a bold, flavor-packed meal centered around Caribbean warmth. He makes a spicy slow-cooked curried goat meal w/ vegetable in gravy. He tops the meal off with a creamy, refreshing coconut margarita.
Just Eats With Chef JJ
S6, EP9 "BBQ & Wine"It's a food & wine pairing, BBQ style as we celebrate black winemakers. First it's a Brie Wheel and white wine, then grilled lamb chops, a cucumber mint salad & couscous with red wine, and dessert is strawberry shortcake Kabobs & a bubbly rosé.
New Soul Kitchen
S3, EP6 "Next Level Burgers"Chef Jernard prepares the ultimate burger, it's a smoked Gouda and bacon jam burger on Texas toast; then his next-level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!
New Soul Kitchen
S3, EP7 "Tacos for Life"Chef Jernard makes his out-of-this-world Nashville hot chicken tacos with coleslaw, then he cooks up blackened catfish tacos with pineapple salsa!
Culture Kitchen
S1, EP15 "Slammin' Sandwiches"Simple, delicious and stacked-with-flavor sandwiches, including a pesto and garlicky Cuban-style steak sandwich, and a blackened salmon sandwich; both are served with shoestring potatoes.
