
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Guests: Jahlil Beats and Tahiry Jose - Recipes: Jerk Snapper, Sautéed Cabbage and Rum Punch.
Guests: Angel and Dren - Recipes: Curry Lime Cauliflower, JJ's Vegan Chili and Cocktails and Wine.
It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sautéed asparagus with lemon pepper.
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.
If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.
Karina & Mike want their living room/kitchen area to be a place to entertain. Jake builds a dining room table, while Jazz accessories with art, and gold accent pieces. On the menu is a delicious lamb stew and a chocolate chip brownie cookie.
Abby wants the feeling of balance and harmony in her bedroom. Jake creates the perfect accent wall, while Jazz lays out soft colors and textures. On the menu is steak sliders & mini red velvet waffles with ice cream and chocolate syrup.