
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Crispy chicken Parmesan covered in tomato sauce over fresh fettuccine and salad with Dijon vinaigrette.

Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.

Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.

Bren shouts out her friends and family who live in Atlanta with two of her favorite dishes. On the menu is her spin on creamy shrimp and grits. Then she sweetens things up with single serve apple crisps.

Bren lays a taco bar with all the fixings. She starts with a grouper fish taco that has big and bold flavors. Then she cooks up a tender rib eye taco that is hearty and delicious. She brings it on home with a spicy Mezcal Margarita.

Robert faces a major career decision while Tia learns something life-altering; Neely is not sure whether she wants to take her relationship with Rusty to the next level.

After his breakup with his fiancé and losing his job, Robert is getting his life back on track, until Neesee is forced to move in after her apartment burns.

Neesee receives her insurance check and starts looking for a new place, and Robert is delighted that she may move out.