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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S2, EP8 "Election 2000"Kim and Nikki (Countess Vaughn, Mo'Nique) become rivals when they both run for student body president. Guest star: Tavis Smiley.
The Parkers
S2, EP9 "Heir Today, Gone Tomorrow"Kim portrays Nikki and professor Oglevee as rival hair-care barons in a story lifted from the TV show "Dallas."
The Parkers
S2, EP10 "Turkey Day Blues"Kim, Nikki and professor Oglevee (Countess Vaughn, Mo'Nique, Dorien Wilson) end up at a homeless shelter on Thanksgiving.
Living by Design
S4, EP2 "Trina"Trina moved for a fresh start after her fiancé's death. She wants her living room to feel fresh & colorful. Jazz does just that with bright colors & unique textures. Jake makes a one of a kind padded bench to go with her diner style kitchen table.
New Soul Kitchen Remix
S5, EP7 "Tex Mex Pasta"Chef lays out a Tex-Mex meal. This isn't your average pasta bake; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals. The secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella, & White American cheese.
New Soul Kitchen Remix
S5, EP6 "5 Alarm Turkey Chili"Chef turns up the heat with a 5-Alarm White Bean Turkey Chili. It's a slow-cooked flavor bomb, with five distinct levels of heat: black pepper, white pepper, cayenne pepper, smoky chili powder & serrano peppers. Just the right heat to eat!
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
