
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

When Kim moves in with Stevie, their tipsy mothers crash their first party; T woos Kim's building superintendent.

This episode is all about favorites other than steak at a steakhouse. Chef JJ starts with a fresh, decadent blue crab salad, then moves on to juicy grilled pork chops topped with a sweet plantain jam served with savory creamed cabbage on the side.

Chef JJ welcomes his good friend Sade Muhammad into his kitchen and makes a meal that is full of flavor. On the menu is curry chicken stew served with a side of garlicky sautéed kale. The experience is rounded out with an apple cider punch mocktail.

Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy-to-make cheesy baked spaghetti, and a brick oven Cornish hen, and sautéed broccolini dish.

Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.

This episode is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain fufu that makes the meal filling and complete.

Bren celebrates family dinners the Herrera way. She cooks up oxtails in a spicy tomato sauce served over cilantro lime rice. Then she lays out a roasted butternut, beet, and egg salad.

Robert's romantic New York weekend with Tia goes awry when his interview with Serena Williams keeps getting rescheduled by her wacky assistant.