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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
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Girlfriends
S3, EP3 "Secrets and Eyes"Toni has trouble holding on to her youth following a surprise birthday party; William seeks a one-night stand.
Girlfriends
S3, EP6 "Invasion of the Gold Digger"William's friends denounce his money-grubbing girlfriend; Toni goes on a date with her plastic surgeon.
Just Eats With Chef JJ
S2, EP12 "Comfort Zone"Guests: Shaun King and Rai King - Recipes: Fried Chicken, Crab Stuffed Twice Baked Potatoes and Iced Tea.
Just Eats With Chef JJ
S2, EP13 "Burger Battle"Guests: Gessie Thompson, Yandy Smith and Jernard Wells - Recipes: Braised Pork Belly Burger with Onion Marmalade, Lentil Burger, Coconut Water and Cognac.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
Culture Kitchen
S3, EP3 "Special Dinners for Two"Whether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
Culture Kitchen
S3, EP4 "Cuban Inspired Family meals"Bren hangs out with her mom & niece Sophia. They lay out great Cuban family meals. On the menu is Carne con papa, which is a slow-cooked beef stew with potatoes. Then they make Picadillo stuffed peppers with olives and raisins.
