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ESPNU features more than 800 live events (regular-season and championships) annually from 27 conferences and 22 NCAA championships. Action includes a variety of top football, men's and women's basketball mixed with baseball, softball, volleyball, lacrosse, ice hockey, wrestling, and more.
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Louisiana Tech at Baylor
NCAAFThe Baylor Bears host the Louisiana Tech Bulldogs at McLane Stadium in Waco, Texas. Baylor enters following a 44-3 victory over Prairie View A&M, while Louisiana Tech arrives after suffering a 45-14 defeat against the LSU Tigers in Baton Rouge.
TrueSouth
S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farmworkers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
Arkansas State at TCU
NCAAFThe TCU Horned Frogs host the Arkansas State Red Wolves at Amon G. Carter Stadium in Fort Worth, Texas. Last week, TCU claimed a 63-7 victory over the Grambling State Tigers, while Arkansas State recorded a 52-7 win against the West Georgia Wolves.
TrueSouth
S1, EP1 "Birmingham"Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.
TrueSouth
S1, EP2 "Athens"Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
TrueSouth
S1, EP3 "Nashville"Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.
