Watch ESPN U live with Fubo for $0 Today
ESPNU features more than 800 live events (regular-season and championships) annually from 27 conferences and 22 NCAA championships. Action includes a variety of top football, men's and women's basketball mixed with baseball, softball, volleyball, lacrosse, ice hockey, wrestling, and more.
Arizona State at UCF
NCAAFThe Sun Devils visit the Sunshine State for a Big 12 battle with the Knights. Both sides are 5-4, 3-3 and winners in two of their last three games. Arizona State's Reed Harris, a 6-foot-5 senior wideout, boasts nine touchdown receptions this season.
TrueSouth
S4, EP1 "Scott"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
North Texas at Texas-San Antonio
NCAAFThe UTSA Roadrunners (7-2) host the North Texas Mean Green (7-2) in an American Conference clash at Alamodome. North Texas defeated Rice 52-23 behind Tayven Jackson, while UTSA aims to bounce back after a 60-29 loss against Florida Atlantic.
TrueSouth
S4, EP2 "Lake Village"Focusing on the state of Arkansas, and on the river that defines its eastern flank. When the Mississippi River changes course, it leaves behind an old bend in the main channel called an oxbow. Lake Chicot, home to Lake Village, Ark., is the largest oxbow in North America.
TrueSouth
S4, EP3 "Mobile Bay"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S4, EP4 "St. Louis"We head north to St. Louis, Mo., a city on the cusp of the South, built by wave after wave of immigrants; to know this place and its people, we develop a unified sandwich theory of the city that links Italian hot salami sandwiches from Gioia's on the Hill.
The Season: Ole Miss Football
Rerun Air Date: November 15, 2026The stories of Rebel student-athletes, coaches and staff portray who they are as people.
TrueSouth
S5, EP2 "Madisonville"Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.
