
Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.

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Each team is asked to create two appetizers and an entrée for a U.S. Marine's welcome home party; Ramsay boils over when one team sends out cold food during the dinner service.
The chefs roll dice to determine which ingredients they will use in a dish; one team continues to make the same mistakes, while another gets tired of a bossy teammate.
The chefs compete in a blind taste-test challenge; one team serves raw meat and the other team runs out of potatoes.
When both teams are asked to make crêpes, the winning team spends the afternoon at a French restaurant; some chefs struggle with French cuisine.
The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.
The chefs create three unique dishes using 15 ingredients; Sasha Cohen and Jonny Moseley serve as guest judges; the chefs participate in a Taste It, Make It challenge; Gordon walks out of the kitchen during the dinner service.
The remaining chefs compete in their first individual challenge by attempting to create a dish that looks as good as it tastes.
The four remaining chefs must prepare vegetarian entrées for 80 guests; the challenge winner receives a makeover and lunch with Gordon; two contestants fall apart during the dinner service.