Hell's Kitchen/Kitchen Nightmares

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Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.

15 Chefs Compete

Hell's Kitchen

S15, EP4 "15 Chefs Compete"

A rubber-duck hunt determines which ingredients the contestants will use with duck in a team challenge; the winning team spends the day on a yacht while the losing team prepares a duck appetizer; guests include Kris Jenner and Dita Von Teese.

Hell's Kitchen

S15, EP5 "14 Chefs Compete"

The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July Fourth, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.

Hell's Kitchen

S15, EP6 "12 Chefs Compete"

The blue team gains a new member; the team that wins a grocery spelling challenge spends the day flying in a stunt plane, while the losing team makes sangria for dinner service; VIP guests include Thomas Ian Nicholas and Omar Benson Miller.

Hell's Kitchen

S15, EP7 "11 Chefs Compete"

The teams must create six unique dishes for former sous chef Andi; while the challenge winners spend the night in Las Vegas, the losing team makes a mountain of macaroons; dinner service has the contestants cooking for Andi's wedding reception.

Hell's Kitchen

S15, EP8 "10 Chefs Compete"

Grammy-winning guitarist Steve Vai performs; the contestants must create unique dishes with a limited number of ingredients; the winning team plays a game of paintball while the losing team is faced with delivery day in the kitchen.

Hell's Kitchen

S15, EP9 "10 Chefs Again"

The contestants compete in a bison-dish challenge that tests their archery and cooking skills; cowboy steak night with news commentator Stacey Dash and Olympic gold medalist Phil Dalhausser.

Hell's Kitchen

S15, EP10 "9 Chefs Compete"

The teams make vegetarian, meat, seafood and sweet dishes for the surprise judges; the winners go to Palm Springs while the losing team has to squeeze oranges.

Hell's Kitchen

S15, EP11 "8 Chefs Compete"

The teams can only have one chef in the kitchen at a time as they prepare three entrées, each with a different protein; actress Lainie Kazan and comic Bill Engvall are guests at the dinner service.

Kitchen Nightmares

S1, EP5 "Olde Stone Mill"

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.

Kitchen Nightmares

S1, EP2 "Dillon's"

Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.

Kitchen Nightmares

S1, EP13 "Handlebar"

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.

Kitchen Nightmares

S1, EP15 "Trobiano's"

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.

Kitchen Nightmares

S1, EP18 "Hannah & Mason's"

Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.

Kitchen Nightmares

S1, EP20 "Sabatiello's"

Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.

Kitchen Nightmares

S1, EP16 "Black Pearl"

Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.

Kitchen Nightmares

S1, EP17 "J. Willy's"

The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.

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