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High in Peru's Sacred Valley of the Incas, Gordon Ramsay travels by motorbike to unlock the secrets of high altitude cuisine.
Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.
Gordon Ramsay heads to New Zealand on a mission to discover the secrets of Maori cuisine, visiting some of the South Island's remote corners.
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.
Stanley ventures beyond Rome to explore its less visited countryside.
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.