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Sportsman Channel delivers entertaining and informative programming that showcases outdoor adventure, hunting and fishing, and illustrates it through unique and authentic storytelling.
Jim Shockey's Hunting Adventures
S8, EP1 "Eva's First Black Bear With a Bow"One of Jim's proudest moments, guiding his daughter, Eva to her first Black Bear.
This Is Africa
S8, EP8 "Too Many Lions"Andy Buchanan and his team embark on adrenaline-fueled hunting adventures across Africa, showcasing the continent's most sought-after trophies while delving into the crucial role of hunters in wildlife conservation. Amidst epic hunts and breathtaking scenery, they address misconceptions about hunting and highlight the collaborative efforts of local communities, governments, and hunters to protect Africa's wildlife from the threats of poaching and human-wildlife conflict.
Grace Camo and Lace
S10, EP8 "Chasing Bugles in Big Country"Grace, Camo & Lace follows the Armstrong sisters on hunting adventures across North America. While in pursuit of big and small game, Alli and Adriana bring a fresh look and youthful energy to the hunting industry. The sisters have been hunting since they were five years old and share a passion for hunting and the outdoor lifestyle. The entire Armstrong family gets in on the action as they join Alli and Adriana in bringing you entertaining, informative, fun-filled shows.
The Fishmonger
S3, EP5 "Atlantic Red Crab"Tommy goes aboard the Benthic Mariner and behind the scenes of the Atlantic Red Crab company with owner Jon Williams, a pillar of the American commercial fishing industry who has a few tricks up his sleeves when it comes to serving Atlantic red crab.
Our Way of Life
S1, EP2 "Seal Harvest"Heather harvests a seal during the herring spawn to make seal oil and to share traditional foods with her community.
Dead Meat
S3, EP5 "South Carolina Mixed Bag"Scott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on Sandy Island; Herriott is challenged with cooking a mixed bag of critters supplied by the chef.
MeatEater
S10, EP6 "Hawaii Feral Goats and Wahoo"The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
MeatEater
S10, EP7 "Spearfishing the Big Island"Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
MTN Top Outdoors
S6, EP3 "South Texas Madness P2"MTN Top Outdoors is brought to you by Butch Bauer and Jeremiah Voithofer, with a focus on the hunt, fish cook mentality. They showcase a program promoting family values, commitment to the outdoors and making memories through experiences of hunting and fishing. At the end of every episode, we have a 3-minute cooking segment featuring 5S star culinary chef Hunt Chef - Jeremy Critchfield.
Adrenaline
S16, EP8 "Weather Fronts and Food Sources"When conditions shift, mature bucks move; check out how cold fronts and late-season food sources create the storm for a kill.
Whitetail Properties
S19, EP6 "Kentucky Payoff"Kentucky Buck Factory 2.0 management program continues.
The Woodsman
"The Woodsman"The story of the Buckventures pro staff from all across the country; these are regular people with a real passion for hunting and the love of God's great outdoors.
Bowhunter TV
S21, EP8 "Light 'Em Up!"Bowhunter contributor Danny Farris returns to the Prairie State to hunt with good friend Curt Price.
Bloodline Hunting
S1, EP8 "New Wave"Travel with Matt Bullins as he journeys through grassroots America, seeking out new adventures and uncovering the rich bloodlines that define our hunting culture. Along the way, he highlights the people, histories, and experiences that keep these timeless traditions thriving.
MeatEater
S10, EP10 "New Mexico Ibex"Steven and Jeremy Romero stalk New Mexico's sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.
MeatEater
S11, EP1 "Southeast Alaska Blacktail Deer"Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.