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Sportsman Channel delivers entertaining and informative programming that showcases outdoor adventure, hunting and fishing, and illustrates it through unique and authentic storytelling.
Dead Meat
S1, EP3 "Apalachicola Squirrel Opener"Celebrates shooting and cooking tree rats in Florida's Redneck Riviera.
Dead Meat
S1, EP4 "What's An Eelpout"Joining Scott at the 33rd annual Eelpout Festival in Walker, Minn.; it's Mardi Gras on a frozen lake as thousands pay tribute to the ugliest, slimiest fish in the Midwest; fried eelpout fillet is called a poor man's lobster.
Dead Meat
S3, EP7 "Boney as Hell, but Edible?"Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Dead Meat
S5, EP7 "Bay Area Scoterama"The small island of Molokai is full of invasive Axis deer; Leysath connects with a man who makes it his business to make the best of a bad situation; lifestyles and island life are what it's all about.
Dead Meat
S6, EP7 "What's That Smell?"Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper; during his last visit, Leysath dares Ditmar to cook a skunk, so Cal shows how it's done; in the woods at night in search of coyotes and night stalkers; talking to seasoned trappers.
Dead Meat
S6, EP8 "It's Not All Good"Scott Leysath takes a look back at the first five seasons of "Dead Meat" and features the good, the bad, and the slimy; the journey is full of surprises, but they aren't all good.
The Trail
S2, EP8 "Waiting Game"Laramy continues his camp chores while letting Jensen's leg heal; cooking a rack of bear ribs for dinner, fleshing hides, and rendering bear fat for waterproofing and leather conditioning.
Dead Meat
S6, EP4 "Canadian Cranes"Sandhill cranes are popular target for bird hunters.
