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Tastemade (Canada)

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Whole Chicken 101

Struggle Meals

S9, EP6 "Whole Chicken 101"

Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.

Struggle Meals

S9, EP7 "Frankie's Italian Faves"

Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.

Struggle Meals

S9, EP8 "Meals Under $7"

At a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!

Struggle Meals

S9, EP9 "Grubby Good Food"

Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.

Struggle Meals

S9, EP10 "Thanksgiving Leftovers"

SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

Struggle Meals

S9, EP11 "Breakfast for Dinner"

It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!

Struggle Meals

S9, EP12 "100th Episode"

Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

All Up In My Grill

S1, EP1 "4th of July Remixed"

It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.

Struggle Meals

S2, EP6 "Turn Up For Tomatoes"

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

Struggle Meals

S2, EP7 "Date Night"

Date night doesn't have to be at an over-priced, mediocre restaurant. Frankie prepares an affordable and delicious sushi date night at home, filled with three courses, plus tips on how to set date night ambiance at home on a struggle budget.

Struggle Meals

S2, EP8 "Lunches for Work"

A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavoured differently during meal prep so you don't get bored.

Struggle Meals

S2, EP9 "Frankie & Flour"

Flour has the superpower to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.

Struggle Meals

S2, EP10 "Hot Dishes"

You say hot dishes, Frankie says casserole. Either way, these one-pot hot dishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.

Struggle Meals

S1, EP1 "Party for Pennies"

Frankie makes three dishes for a party of four, that when combined, are cheaper than just one meal out for brunch. It's a taco party for five people for only $20.

Struggle Meals

S1, EP2 "Food-Back-From-the-Dead"

Frankie shows how to not let food items like stale bread, old bananas, canned food, and dry foods, go to waste.

All Up In My Grill

S3, EP11 "The Perfection of Pork"

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

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