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This episode, it's pizza week! We know everyone LOVES pizza, but what everyone loves ON their pizza is a different story. So grab a napkin and a slice as we count down your Forking Delicious Top Ten Pizza Toppings!

Sweet or savory? Sausage or bacon? These are the eternal debates at the heart of the so-called most important meal of the day. So rise and shine, because on this episode, our panel is cracking open your top ten breakfast dishes!

Foul on the play! No, not that kind of fowl, it's time for Forking Delicious Game Day! Grab your jerseys (and maybe a bib) because, on this episode, our panel counts down your go-to game day dishes.

Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread, then washing it all down with a tasty Michelada.

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.