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The Smoke-Reverse-Seared Cowboy Ribeye
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Tastemade (Canada) • Today, 3:12am • 28m

Barbecue: Smoke Out

S2, EP5 "The Smoke-Reverse-Seared Cowboy Ribeye"

It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.

Tastemade (Canada) • Today, 3:40am • 28m

Barbecue: Smoke Out

S2, EP4 "Louisiana Style Crawfish Boil"

It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.

Tastemade (Canada) • Today, 4:08am • 28m

Barbecue: Smoke Out

S2, EP3 "Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed"

It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.

Tastemade (Canada) • Today, 4:36am • 28m

All Up In My Grill

S2, EP3 "Summer Surf 'n' Turf"

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread, then washing it all down with a tasty Michelada.

Tastemade (Canada) • Today, 5:04am • 28m

All Up In My Grill

S2, EP4 "Perfectly Prepared Steaks"

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.

Tastemade (Canada) • Today, 5:32am • 28m

All Up In My Grill

S2, EP5 "Pizza Party on the Grill"

It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much-needed upgrade.

Tastemade (Canada) • Today, 6:00am • 28m

Barbecue: Smoke Out

S1, EP1 "Beef Shank is the New Brisket"

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Tastemade (Canada) • Today, 6:28am • 28m

Forking Delicious: 100 Iconic Dishes

S1, EP3 "This Sandwich Is Defying Gravity"

What meals rank in the 70s, and how are they related to disco? Let's find out!


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