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Forking Delicious: 100 Iconic Dishes
S1, EP9 "Mozarella Ice Cream or Strawberry Pizza"Coming down to the wire, what meals are going to make the cut?
Forking Delicious: 100 Iconic Dishes
S1, EP10 "The Final Countdown"Can you believe it? The final ten meals are here! Is your favorite on the list?!
These Pizza Topping Rankings are Unhinged
S1, EP1 "Forking Delicious: Top 10 Pizza Toppings"This episode, it's pizza week! We know everyone LOVES pizza, but what everyone loves ON their pizza is a different story. So grab a napkin and a slice as we count down your Forking Delicious Top Ten Pizza Toppings!
Breakfast of Champions? The BEST foods for the MOST IMPORTANT meal of the day
S1, EP1 "Forking Delicious: Top 10 Breakfast Dishes"Sweet or savory? Sausage or bacon? These are the eternal debates at the heart of the so-called most important meal of the day. So rise and shine, because on this episode, our panel is cracking open your top ten breakfast dishes!
WATCH THIS if you're going to a Super Bowl Party for BAD BUNNY & OTHERS SNACKS only
"Forking Delicious: Top 10 Game Day Snacks"Foul on the play! No, not that kind of fowl, it's time for Forking Delicious Game Day! Grab your jerseys (and maybe a bib) because, on this episode, our panel counts down your go-to game day dishes.
All Up In My Grill
S2, EP2 "Sausage Egg & Cheese All Day Long"Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
All Up In My Grill
S2, EP3 "Summer Surf 'n' Turf"Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread, then washing it all down with a tasty Michelada.
Barbecue: Smoke Out
S1, EP1 "Beef Shank is the New Brisket"Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
