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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

Baking Artisinal Pastries in Mallorca, Spain

Extraordinary Places to Eat

S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Extraordinary Places to Eat

S3, EP1 "The Master Pasta Maker of Puglia, Italy"

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Extraordinary Places to Eat

S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"

Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.

Worth the Hype

S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"

Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.

Worth the Hype

S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"

Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.

Worth the Hype

S3, EP3 "Chicken Fried Steak, BBQ & Biscuits in San Antonio"

Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.

Worth the Hype

S3, EP4 "Fish Tacos, Bacon Burgers & Bucatini in San Francisco"

Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.

Luke Nguyen's Railway Vietnam

S1, EP1 "Secret Family Recipies in Ho Chi Minh"

Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.

World's Most Secret Hotels

S1, EP1 "Extreme Escapes"

There are unusual hotels ranging from jungle retreats to converted caves.

World's Most Secret Hotels

S1, EP2 "Remote Hideaways"

Explores hotels around the world with unique features and settings, from cabins dangling from cliff tops to subterranean crash pads.

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Jamie Oliver Cooks Italy

S1, EP1 "Best of Salina's Land and Sea"

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie Oliver Cooks Italy

S1, EP7 "Fast Paced Roman Recipes"

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Gordon Ramsay's Road Trip

S2, EP1 "The Three Amigos"

On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.

Gordon Ramsay's Road Trip

S2, EP2 "What Happens in Vegas"

Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.

Gordon Ramsay's Road Trip

S2, EP3 "San Fran Summer of Love"

Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.

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