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Tastemade Travel • Today, 12:00pm • 1h

Luke Nguyen's Street Food Asia

S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Tastemade Travel • Today, 1:00pm • 1h

Luke Nguyen's Street Food Asia

S1, EP4 "Jakarta's King of Street Food"

Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".

Tastemade Travel • Today, 2:00pm • 30m

Worth the Hype

S2, EP4 "Chiles, Burgers, & Tenderloins in Santa Fe"

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.

Tastemade Travel • Today, 2:30pm • 30m

Worth the Hype

S2, EP1 "Pho, Poke, & Pig in O'ahu"

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

Tastemade Travel • Today, 3:00pm • 30m

Worth the Hype

S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

Tastemade Travel • Today, 3:30pm • 30m

Worth the Hype

S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"

Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.

Tastemade Travel • Today, 4:00pm • 30m

Worth the Hype

S2, EP5 "BBQ, Pizza, & Noodles in Nashville"

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

Tastemade Travel • Today, 4:30pm • 30m

Worth the Hype

S1, EP1 "Smash Burgers & A Slice in Los Angeles"

Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.


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