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Tastemade Travel • Today, 6:00am • 30m

Pati's Mexican Table

S10, EP3 "Jalisco Classics"

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Tastemade Travel • Today, 6:30am • 30m

Pati's Mexican Table

S10, EP4 "Los Mariachis"

Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Tastemade Travel • Today, 7:00am • 30m

Pati's Mexican Table

S10, EP5 "Jalisco Style Birria"

Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Tastemade Travel • Today, 7:30am • 30m

Pati's Mexican Table

S10, EP6 "Tradition and Innovation"

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Tastemade Travel • Today, 8:00am • 30m

Pati's Mexican Table

S10, EP7 "Getting to the Roots"

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Tastemade Travel • Today, 8:30am • 30m

Pati's Mexican Table

S10, EP8 "The Heart of Tequila"

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Tastemade Travel • Today, 9:00am • 30m

Pati's Mexican Table

S10, EP9 "Double Vallarta"

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Tastemade Travel • Today, 9:30am • 30m

Pati's Mexican Table

S10, EP10 "Tacos and a Tostada"

Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.


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