
Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

There are unusual hotels ranging from jungle retreats to converted caves.

The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.

Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

As Pati travels with her TV production crew through Mexico, they stop at a hacienda outside of Hermosillo where Pati prepares a true Sonoran feast in the rustic outdoor kitchen - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.