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Extraordinary Places to EatS3, EP3 "Searching for the Best Pizza in Rome, Italy"Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
Extraordinary Places to EatS3, EP5 "Perfecting Puff Pastry in Burgundy, France"Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Extraordinary Places to EatS3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Worth the HypeS1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
Worth the HypeS1, EP6 "Pierogies, Bagels, and Ramen in NYC"Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Luke Nguyen's IndiaS1, EP1 "Exploring the Night Markets of Bangalore"Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's Greater MekongS1, EP5 "The Mysteries of Myanmar"Luke discovers the little known foods and flavours of Yangon - the former capital city of Myanmar.
Luke Nguyen's Greater MekongS1, EP6 "The Lake of Floating Tomatoes"Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake.
Luke Nguyen's Greater MekongS1, EP7 "Snacking on Buffalo Skins Salad"Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites.
Luke Nguyen's Greater MekongS1, EP8 "Rice Paddy Frog Curry"Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.
Luke Nguyen's Greater MekongS1, EP9 "The Renegades of Mae Salong"Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother.
Luke Nguyen's Greater MekongS1, EP10 "Chiang Mai After Dark"Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad.
Luke Nguyen's IndiaS1, EP1 "Exploring the Night Markets of Bangalore"Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's IndiaS1, EP2 "The Coffee Culture of Coimbatore"Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
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