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Extraordinary Places to Eat
S3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
Extraordinary Places to Eat
S3, EP1 "The Master Pasta Maker of Puglia, Italy"TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Extraordinary Places to Eat
S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.
Extraordinary Places to Eat
S3, EP3 "Searching for the Best Pizza in Rome, Italy"Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
The Pizza City You've Never Heard Of
"The Pizza City You've Never Heard Of"Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Jamie Oliver Cooks Italy
S1, EP1 "Best of Salina's Land and Sea"Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
S1, EP5 "Masterclass In Sicilian Sweets"Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
S1, EP7 "Fast Paced Roman Recipes"Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Luke Nguyen's Street Food Asia
S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Luke Nguyen's Street Food Asia
S1, EP4 "Jakarta's King of Street Food"Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
Gordon Ramsay's Road Trip
S2, EP1 "The Three Amigos"On a mission to taste the worlds best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA boarder into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
Gordon Ramsay's Road Trip
S2, EP2 "What Happens in Vegas"Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
Gordon Ramsay's Road Trip
S2, EP3 "San Fran Summer of Love"Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
Gordon Ramsay's Road Trip
S2, EP4 "Brokeback Mountain"After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Jamie Oliver Cooks the Mediterranean
S1, EP2 "Making Couscous in Tunisia"Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
S1, EP1 "Traditional Greek Cuisine"Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.