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Worth the Hype
S2, EP3 "Cubanos, Empanadas, & Smoked Beef Rib in Miami"Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Worth the Hype
S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Worth the Hype
S2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the Hype
S3, EP1 "Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey"Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S3, EP2 "Smothered Pork Chops, Ramen & Fried Flounder in Charleston"Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S3, EP3 "Chicken Fried Steak, BBQ & Biscuits in San Antonio"Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.
Worth the Hype
S3, EP4 "Fish Tacos, Bacon Burgers & Bucatini in San Francisco"Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.
Extraordinary Places to Eat
S3, EP5 "Perfecting Puff Pastry in Burgundy, France"Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
Europe's Greatest Train Journeys
S1, EP1 "Eastern Pyrenees Rail Adventures"The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.
Europe's Greatest Train Journeys
S1, EP3 "Andalusia's Scenic Railways"Andalusia, now crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes; along the journey, we visit cities like Seville, Granada with its famed Alhambra and Guadix near the Tabernas desert.
Luke Nguyen's Street Food Asia
S1, EP1 "Saigon Noodles for Breakfast"Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
Luke Nguyen's Street Food Asia
S1, EP2 "Bangkok's Night Market"Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
Luke Nguyen's Street Food Asia
S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
Luke Nguyen's Street Food Asia
S1, EP4 "Jakarta's King of Street Food"Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
Jamie Oliver Cooks Italy
S1, EP5 "Masterclass In Sicilian Sweets"Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
S1, EP2 "Hand-Crafted Pasta in Puglia"Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.