Watch Tastemade Travel live with Fubo for $0 Today
Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!
Luke Nguyen's India
S1, EP4 "Hunting for Ancient Spices in Thekkady"Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India
S1, EP5 "The Outrageous Street Food of Pondicherry"Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Pati's Mexican Table
S10, EP3 "Jalisco Classics"In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Pati's Mexican Table
S9, EP1 "Tucson: Gateway to Sonora"In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.
Pati's Mexican Table
S9, EP2 "Hermosillo Food Crawl"Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.
Pati's Mexican Table
S9, EP3 "The Blessing and The Benefit"On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.
Worth the Hype
S2, EP6 "Salmon Tacos, Meatballs, & Perogies in Las Vegas"Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.
Worth the Hype
S1, EP5 "Loaded Dogs & Classic Cocktails in San Diego"Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
