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Jamie Oliver Cooks Italy
S1, EP6 "Tuscan Farmhouse Classics"Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Oliver Cooks Italy
S1, EP8 "Italian Alps Comfort Food"Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie Oliver Cooks Italy
S1, EP5 "Masterclass In Sicilian Sweets"Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
S1, EP2 "Hand-Crafted Pasta in Puglia"Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Pati's Mexican Table
S11, EP1 "The Fire Kings"Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
Pati's Mexican Table
S11, EP2 "Sisters, Stew, and Sass"Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table
S11, EP3 "The World Cup of Tacos"Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
Pati's Mexican Table
S11, EP4 "Bread Masters"Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
Pati's Mexican Table
S12, EP7 "The Famous Pastes of Spices"Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
S12, EP4 "An Underground Pit of Cochinita Pibil"Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati's Mexican Table
S12, EP10 "A Mayan League of Their Own"Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Pati's Mexican Table
S12, EP5 "The Art of the Egg"Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
S12, EP3 "The Best Tacos In Mérida"Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati's Mexican Table
S12, EP8 "Mayan Gateway To The Underworld"No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Gordon Ramsay's Road Trip
S3, EP1 "Mamma Mia! Off We Go Again"Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
Gordon Ramsay's Road Trip
S3, EP2 "Go Greek! Clash of the Titans"The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.