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Pati's Mexican Table
S9, EP2 "Hermosillo Food Crawl"Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.
Pati's Mexican Table
S9, EP3 "The Blessing and The Benefit"On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.
Pati's Mexican Table
S10, EP2 "Food Meets Art"Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Pati's Mexican Table
S10, EP7 "Getting to the Roots"The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
Luke Nguyen's Railway Vietnam
S1, EP7 "Tasty Ant Eggs in Ninh Binh"After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
Luke Nguyen's Railway Vietnam
S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delicious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
Luke Nguyen's Railway Vietnam
S1, EP9 "Delicious Bun Cha in Hanoi"Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
Luke Nguyen's Railway Vietnam
S1, EP10 "Sipping Gin in Sapa"Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
