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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

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Tastemade Travel • Today, 2:00am • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP2 "Making Couscous in Tunisia"

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Tastemade Travel • Today, 3:00am • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP4 "Stunning Seafood of Marseille"

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Tastemade Travel • Today, 4:00am • 1h

Jamie Oliver Cooks the Mediterranean

S1, EP1 "Traditional Greek Cuisine"

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Tastemade Travel • Today, 5:00am • 1h

Gordon Ramsay's Road Trip

S1, EP2 "The French Connection"

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.

Tastemade Travel • Today, 6:00am • 1h

Gordon Ramsay's Road Trip

S1, EP3 "The Highland Fling"

The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.

Tastemade Travel • Today, 7:00am • 1h

Extraordinary Places to Eat

S3, EP1 "The Master Pasta Maker of Puglia, Italy"

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Tastemade Travel • Today, 8:00am • 1h

Extraordinary Places to Eat

S3, EP2 "Baking Artisinal Pastries in Mallorca, Spain"

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

Tastemade Travel • Today, 9:00am • 1h

Extraordinary Places to Eat

S3, EP3 "Searching for the Best Pizza in Rome, Italy"

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.


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