
Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.

Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.

Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Wedding rice; ginger and pistachio guacamole.

The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.

Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.