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Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

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Tastemade Travel • Today, 8:00am • 1h

World's Most Secret Hotels

S1, EP1 "Extreme Escapes"

There are unusual hotels ranging from jungle retreats to converted caves.

Tastemade Travel • Today, 9:00am • 1h

World's Most Secret Hotels

S1, EP3 "Hidden Escapes"

The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.

Tastemade Travel • Today, 10:00am • 1h

World's Most Secret Hotels

S1, EP5 "Hilltop Escapes"

Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.

Tastemade Travel • Today, 11:00am • 30m

Pati's Mexican Table

S10, EP2 "Food Meets Art"

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Tastemade Travel • Today, 11:30am • 30m

Pati's Mexican Table

S9, EP9 "Cooking for the Crew"

As Pati travels with her TV production crew through Mexico, they stop at a hacienda outside of Hermosillo where Pati prepares a true Sonoran feast in the rustic outdoor kitchen - Sonora cheese soup, chicken in pecan and ancho chile sauce.

Tastemade Travel • Today, 12:00pm • 30m

Pati's Mexican Table

S9, EP4 "Carne Asada with La Familia"

Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.

Tastemade Travel • Today, 12:30pm • 30m

Pati's Mexican Table

S9, EP7 "Legends of the Sonoran Sea"

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Tastemade Travel • Today, 1:00pm • 30m

Pati's Mexican Table

S10, EP1 "Welcome to Guadalajara"

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.


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