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Tastemade Travel • Today, 10:00pm • 2h

World's Most Secret Hotels

S1, EP1 "Extreme Escapes"

There are unusual hotels ranging from jungle retreats to converted caves.

Tastemade Travel • Tomorrow, 12:00am • 1h

World's Most Secret Hotels

S1, EP6 "Hidden Retreats"

Uncovering truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK; from underwater sunken hotels to retreats surrounded by lava fields.

Tastemade Travel • Tomorrow, 1:00am • 1h

Luke Nguyen's Street Food Asia

S1, EP1 "Saigon Noodles for Breakfast"

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.

Tastemade Travel • Tomorrow, 2:00am • 1h

Luke Nguyen's Street Food Asia

S1, EP2 "Bangkok's Night Market"

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

Tastemade Travel • Tomorrow, 3:00am • 1h

Luke Nguyen's Street Food Asia

S1, EP3 "Malaysian Flying Noodles and Pork Bone Soup"

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Tastemade Travel • Tomorrow, 5:00am • 1h

World's Most Secret Hotels

S1, EP3 "Hidden Escapes"

The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.

Tastemade Travel • Tomorrow, 10:00am • 1h

Luke Nguyen's India

S1, EP4 "Hunting for Ancient Spices in Thekkady"

Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.

Tastemade Travel • Tomorrow, 11:00am • 1h

Luke Nguyen's India

S1, EP5 "The Outrageous Street Food of Pondicherry"

Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.


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