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Tastemade Travel • Today, 6:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP5 "Masterclass In Sicilian Sweets"

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

Tastemade Travel • Today, 7:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP7 "Fast Paced Roman Recipes"

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Tastemade Travel • Today, 8:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP3 "Making Pizza in Naples"

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Tastemade Travel • Today, 9:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP8 "Italian Alps Comfort Food"

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Tastemade Travel • Today, 10:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP6 "Tuscan Farmhouse Classics"

Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Tastemade Travel • Today, 11:00pm • 1h

Jamie Oliver Cooks Italy

S1, EP2 "Hand-Crafted Pasta in Puglia"

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Tastemade Travel • Tomorrow, 12:00am • 1h

Jamie Oliver Cooks Italy

S1, EP4 "Roasting Hilltop Lamb in Basilicata"

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Tastemade Travel • Tomorrow, 5:00am • 1h

Extraordinary Places to Eat

S3, EP3 "Searching for the Best Pizza in Rome, Italy"

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.


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