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Exploring Castles and Cozy Inns in South Wales, United Kingdom
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Tastemade Travel • Today, 4:00pm • 1h

Extraordinary Places to Eat

S3, EP6 "Exploring Castles and Cozy Inns in South Wales, United Kingdom"

Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.

Tastemade Travel • Today, 5:00pm • 1h

Extraordinary Places to Eat

S3, EP1 "The Master Pasta Maker of Puglia, Italy"

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Tastemade Travel • Today, 6:00pm • 1h

Extraordinary Places to Eat

S3, EP3 "Searching for the Best Pizza in Rome, Italy"

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Tastemade Travel • Today, 7:00pm • 1h

Extraordinary Places to Eat

S3, EP4 "The Floating Restaurant of Devon, United Kingdom"

Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.

Tastemade Travel • Today, 8:00pm • 30m

Pati's Mexican Table

S12, EP3 "The Best Tacos In Mérida"

Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.

Tastemade Travel • Today, 8:30pm • 30m

Pati's Mexican Table

S9, EP6 "Sonoran Family Favorites"

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.

Tastemade Travel • Today, 9:00pm • 30m

Pati's Mexican Table

S9, EP7 "Legends of the Sonoran Sea"

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.

Tastemade Travel • Today, 9:30pm • 30m

Pati's Mexican Table

S9, EP8 "Super Sonoran"

Pati makes three classic Sonoran recipes: a fish special called pescado zarandeado, a rich stew called gallina pinta and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.


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