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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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155 of 162 Reds games this season on Fubo

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Tastemade • Today, 7:30am • 30m

Backyard BBQ Hero

S1, EP1 "Weeknight Family Dinner Hero"

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Tastemade • Today, 8:00am • 30m

Pati's Mexican Table

S12, EP1 "The Nectar of the Mayan Gods"

Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.

Tastemade • Today, 8:30am • 30m

Pati's Mexican Table

S12, EP2 "Guayabera World"

In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Tastemade • Today, 9:00am • 30m

Pati's Mexican Table

S12, EP3 "The Best Tacos In Mérida"

Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.

Tastemade • Today, 9:30am • 30m

Pati's Mexican Table

S12, EP4 "An Underground Pit of Cochinita Pibil"

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

Tastemade • Today, 10:00am • 30m

Hardcore Carnivore

S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Tastemade • Today, 10:30am • 30m

Hardcore Carnivore

S2, EP5 "Texas A&M Meat Science Experiment"

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Tastemade • Today, 11:00am • 30m

Hardcore Carnivore

S1, EP3 "Northstar Bison Smash Burger"

Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.


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