Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Spice Spice Baby

Struggle Meals

S7, EP5 "Spice Spice Baby"

Frankie kicks it up a notch in the Struggle Kitchen with flavor-packed, spicy recipes, and some hot tips for adding layers of flavor. But don't sweat it, these warming dishes won't burn your cash or your tastebuds.

Struggle Meals

S7, EP9 "Chinese Take Out"

With the help of a friend, Frankie serves up easy and delicious recipes based on take out favorites everyone will enjoy at home. No need to shell out extra cash for delivery fees!

Struggle Meals

S6, EP1 "Citrus Sunshine"

Winter citrus is here to brighten up your day. Frankie is fixing up some light, zesty, and affordable recipes to add a little seasonal sunshine to your plate.

Struggle Meals

S6, EP2 "Suppertime Superstar"

From casual weeknights to special occasions, be the star of the dinnertime with these crowd-pleasing meals.

Struggle Meals

S6, EP3 "A Leftover Glowup"

Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

Jamie Oliver: Fast & Simple

S1, EP2 "Creamy Chicken Pot Pie and Chocolate Tiramisu"

Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.

Jamie Oliver: Fast & Simple

S1, EP4 "Jarred Pepper Pasta and Sheet Pan Brisket"

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Jamie Oliver: Fast & Simple

S1, EP3 "Easy Pantry Staple Fish Cakes"

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

Pati's Mexican Table

S12, EP1 "The Nectar of the Mayan Gods"

Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.

Pati's Mexican Table

S12, EP2 "Guayabera World"

In Tekit The Capital of the Guayabera Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Pati's Mexican Table

S12, EP3 "The Best Tacos In Mérida"

Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.

Pati's Mexican Table

S12, EP4 "An Underground Pit of Cochinita Pibil"

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

Pati's Mexican Table

S12, EP5 "The Art of the Egg"

Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.

Pati's Mexican Table

S12, EP6 "Yucatán Meats"

Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.

Pati's Mexican Table

S12, EP7 "The Famous Pastes of Spices"

Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.

Pati's Mexican Table

S12, EP8 "Mayan Gateway To The Underworld"

No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

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