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Tastemade • Today, 12:30pm • 30m

Hardcore Carnivore

S1, EP7 "Oklahoma's Wild Hog Sausage Roll"

Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.

Tastemade • Today, 1:00pm • 30m

Hardcore Carnivore

S1, EP6 "Nashville Hot Dove Sliders at Redstone Ranch"

Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

Tastemade • Today, 1:30pm • 30m

Hardcore Carnivore

S2, EP5 "Texas A&M Meat Science Experiment"

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Tastemade • Today, 2:00pm • 30m

Hardcore Carnivore

S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Tastemade • Today, 2:30pm • 30m

Hardcore Carnivore

S2, EP3 "Braving Wisconsin's Cannibal Sandwich"

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.

Tastemade • Today, 3:00pm • 30m

Hardcore Carnivore

S1, EP5 "Fort Worth Barbacoa Feast"

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Tastemade • Today, 3:30pm • 30m

Hardcore Carnivore

S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Tastemade • Today, 4:00pm • 30m

Barbecue: Life of Fire

S1, EP2 "Live Fire Whole Trout"

Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.


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