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Tastemade • Today, 11:00am • 30m

Hardcore Carnivore

S2, EP6 "Backyard Cabrito Asado in Texas"

Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.

Tastemade • Today, 11:30am • 30m

Hardcore Carnivore

S1, EP2 "Smoked Elk Sandwiches at Juniper Mountain Ranch"

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.

Tastemade • Today, 12:00pm • 30m

Hardcore Carnivore

S1, EP8 "Live Fire Venison Backstrap in Oklahoma"

With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

Tastemade • Today, 12:30pm • 30m

Hardcore Carnivore

S1, EP7 "Oklahoma's Wild Hog Sausage Roll"

Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.

Tastemade • Today, 1:00pm • 30m

Hardcore Carnivore

S1, EP6 "Nashville Hot Dove Sliders at Redstone Ranch"

Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

Tastemade • Today, 1:30pm • 30m

Hardcore Carnivore

S2, EP5 "Texas A&M Meat Science Experiment"

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Tastemade • Today, 2:00pm • 30m

Hardcore Carnivore

S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Tastemade • Today, 2:30pm • 30m

Hardcore Carnivore

S2, EP3 "Braving Wisconsin's Cannibal Sandwich"

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.


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