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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.
Tastemade's Recipe RundownS1, EP9 "Healthy Meals!"On this episode, we show you how eating healthy can still be delicious with some Tastemade healthy recipes!
Tastemade's Recipe RundownS2, EP16 "Pizza Time"Today we've got pizza all day for you: in the morning, in the evening, literally any time you want! Not only will we share some great recipes but we will let you know which ones are our favorites too. What are we waiting for? Let's get to the pizza!
Tastemade's Recipe RundownS2, EP12 "Dessert Delights"On this episode, it's all about dessert delights! Whether it's made from chocolate or a fruit-filled treat, we've got them all! We'll show you a few for each category, along with our favorite from the bunch. We're having dessert all day today!
Tastemade's Recipe RundownS2, EP15 "Viva La Mexico"Let's explore cool cuisines from Mexico. From traditional breakfasts, to dinners and everything in between.
Pati's Mexican TableS6, EP1 "One Day in Oaxaca"Pati shows how to get the most out of one day in the city of Oaxaca.
Pati's Mexican TableS6, EP2 "History of Oaxaca Cuisine"Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Pati's Mexican TableS6, EP3 "A Queen in the Land of the Gods"Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca.
Pati's Mexican TableS6, EP4 "The Mezcal Trail"Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.
From ScratchS4, EP4 "Searching for Salmon in Portland"Portland is one of the best food cities in the world and Katchka is a foodie extravaganza. David stalks the pacific northwest woods for salmon and the most expensive mushroom in the world to recreate an amazing post-Soviet meal.
From ScratchS3, EP6 "Spearfishing for Octopus in Mexico"David heads south of the border to adventure through beach towns and jungles, transform raw cacao into a mole sauce, harvest shrimp, and attempt to spearfish an octopus! The octopus has eluded him before…will his third time be his charm?
From ScratchS4, EP7 "Caviar Dreams in France"French cuisine is world renown and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing north Atlantic, trying to harvest Caviar and turning the best butter in the world.
Struggle MealsS7, EP10 "New Years Party"Wow your party guests this New Years Eve by serving these fancy but frugal dishes to ring in the year right. From appetizers to mocktails, everyone will enjoy your spread!
Struggle MealsS6, EP4 "Romantic Steakhouse Dinner"Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.
Struggle MealsS6, EP2 "Suppertime Superstar"From casual weeknights to special occasions, be the star of the dinnertime with these crowd-pleasing meals.
Struggle MealsS6, EP9 "Bananas For Bananas"As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond a basic bread.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
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