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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Texas Tomahawk from Wyatt Ranches

Hardcore Carnivore

S1, EP10 "Texas Tomahawk from Wyatt Ranches"

Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Hardcore Carnivore

S1, EP9 "South Texas Deer Capture"

Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.

Hardcore Carnivore

S1, EP2 "Smoked Elk Sandwiches at Juniper Mountain Ranch"

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.

Hardcore Carnivore

S1, EP8 "Live Fire Venison Backstrap in Oklahoma"

With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

Hardcore Carnivore

S1, EP1 "Alpine Lamb Ribs from Siddoway Sheep Company"

Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.

Hardcore Carnivore

S2, EP2 "Benton's Famous Tennessee Hams"

Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.

Hardcore Carnivore

S2, EP6 "Backyard Cabrito Asado in Texas"

Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.

Hardcore Carnivore

S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Struggle Meals

S9, EP6 "Whole Chicken 101"

Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.

Struggle Meals

S9, EP7 "Frankie's Italian Faves"

Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.

Struggle Meals

S9, EP8 "Meals Under $7"

At a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!

Struggle Meals

S9, EP9 "Grubby Good Food"

Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.

Struggle Meals

S9, EP11 "Breakfast for Dinner"

It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!

Struggle Meals

S8, EP1 "One Pot Meals"

Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?

Struggle Meals

S8, EP2 "Homemade-ish"

Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will impress your guests.

Struggle Meals

S8, EP3 "Eat Your Greens"

Going green isn't just a trend; it's a no-brainer! When the veggies are in season and the prices are at their lowest, Frankie's colorful recipes and zero waste tips will have you celebrating the savings with fresh spring produce.

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