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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

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Tastemade • Today, 2:30pm • 30m

Backyard BBQ Hero

S1, EP1 "Weeknight Family Dinner Hero"

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Tastemade • Today, 3:00pm • 30m

Grill'n After Dark

S1, EP5 "Go Burger or Go Home!"

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

Tastemade • Today, 3:30pm • 30m

Grill'n After Dark

S1, EP3 "Midnight Sandwich Express"

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Tastemade • Today, 4:00pm • 30m

Grill'n After Dark

S1, EP6 "Breakfast After Dark"

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

Tastemade • Today, 4:30pm • 30m

Grill'n After Dark

S1, EP4 "Better Than Delivery Pizza Night"

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

Tastemade • Today, 5:00pm • 30m

Grill'n After Dark

S1, EP2 "Late Night Mexican Food Truck"

The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.

Tastemade • Today, 5:30pm • 30m

Grill'n After Dark

S1, EP1 "Winner, Winner, Chicken Dinner"

Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Tastemade • Today, 6:00pm • 30m

Barbecue: Life of Fire

S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.


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