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Tastemade • Today, 2:30pm • 30m

Hardcore Carnivore

S2, EP3 "Braving Wisconsin's Cannibal Sandwich"

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.

Tastemade • Today, 3:00pm • 30m

Hardcore Carnivore

S1, EP5 "Fort Worth Barbacoa Feast"

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Tastemade • Today, 3:30pm • 30m

Hardcore Carnivore

S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Tastemade • Today, 4:00pm • 30m

Barbecue: Life of Fire

S1, EP2 "Live Fire Whole Trout"

Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.

Tastemade • Today, 4:30pm • 30m

Barbecue: Life of Fire

S2, EP4 "The Secret to Texas-Style Smoked Brisket"

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

Tastemade • Today, 5:00pm • 30m

Barbecue: Life of Fire

S1, EP6 "Greek Spit Roast Lamb"

Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

Tastemade • Today, 5:30pm • 30m

Barbecue: Life of Fire

S1, EP4 "Hickory Smoked Virginia Ham & Mint Juleps"

Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.

Tastemade • Today, 6:00pm • 30m

Barbecue: Life of Fire

S2, EP1 "Discovering Indian Lamb Kebabs in Nashville"

Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.


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