Tastemade

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A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

The Only Pulled Pork Recipe You'll Ever Need

Barbecue: Smoke Out

S1, EP5 "The Only Pulled Pork Recipe You'll Ever Need"

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Barbecue: Smoke Out

S1, EP3 "Why LA's Danger Dog is the Best Thing You'll Ever Eat"

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Barbecue: Smoke Out

S1, EP1 "Beef Shank is the New Brisket"

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Barbecue: Smoke Out

S1, EP2 "The Secret to World-Class Texas Brisket"

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Barbecue: Smoke Out

S1, EP4 "These Smoked Turkey Legs are better than the State Fair"

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Worth the Hype

S2, EP5 "BBQ, Pizza, & Noodles in Nashville"

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

Worth the Hype

S2, EP2 "Quail, Alligator Sausage, & Gumbo in New Orleans"

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

Jamie Oliver Cooks Italy

S1, EP1 "Best of Salina's Land and Sea"

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Struggle Meals

S2, EP6 "Turn Up For Tomatoes"

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

Struggle Meals

S2, EP7 "Date Night"

Date night doesn't have to be at an over-priced, mediocre restaurant. Frankie prepares an affordable and delicious sushi date night at home, filled with three courses, plus tips on how to set date night ambiance at home on a struggle budget.

Struggle Meals

S2, EP8 "Lunches for Work"

A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you don't get bored.

Struggle Meals

S2, EP9 "Frankie & Flour"

Flour has the super power to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.

Struggle Meals

S2, EP10 "Hot Dishes"

You say hotdishes, Frankie says casserole. Either way, these one-pot hotdishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.

Struggle Meals

S9, EP2 "We Knead Pizza"

Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.

Struggle Meals

S9, EP6 "Whole Chicken 101"

Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.

Struggle Meals

S9, EP7 "Frankie's Italian Faves"

Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.

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