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Struggle Meals
S1, EP4 "Bacon My Heart"Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!
Struggle Meals
S1, EP5 "Instant Gratification"Everyone loves carbs! Endlessly versatile, cheap, and super filling - Frankie shows you tricks for pasta, pizza dough, and delicious, easy ramen meals that aren't soup.
Struggle Meals
S1, EP6 "Cauliflower Star Power"Cauliflower can be transformed into unexpected, delicious and nutritious dishes; Frankie discusses why to buy dried-goods in bulk and makes a big chuck roast that stretches over three dishes.
Struggle Meals
S1, EP7 "Traveling for Your Taste Buds"Italian and Filipino foods are accessible; traveling half way around the world to try a different cuisine is not necessary.
Struggle Meals
S1, EP8 "Street Food Faves at Home"Frankie makes street food at home that's fresher, healthier, and cheaper than its standard counterparts.
Struggle Meals
S1, EP9 "Sweet on You"Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition. Some times, you've got to indulge!
Struggle Meals
S1, EP10 "Save Dough Make Money"Prepping meals at home is cheaper and way more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.
Struggle Meals
S9, EP12 "100th Episode"Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.
Barbecue: Life of Fire
S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
S2, EP7 "Spearfishing off Florida's Emerald Coast"Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
S2, EP8 "The Roscoe Family Legacy: Alabama Pit Ribs"Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Barbecue: Life of Fire
S2, EP9 "Hunting for Quail in Charleston"Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
S2, EP10 "South Carolina's Coastal Fish Grill"Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Andrew Zimmern's Wild Game Kitchen
S4, EP9 "Wild Seafood Risotto"Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
Andrew Zimmern's Wild Game Kitchen
S4, EP10 "Holy Mackerel!"Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
Jamie Oliver: Seasons
S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.