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Tastemade • Today, 5:30pm • 30m

Barbecue: Smoke Out

S2, EP2 "Southern Comfort: Oxtails, Collard Greens and Dirty Rice"

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Tastemade • Today, 6:00pm • 30m

Barbecue: Smoke Out

S2, EP5 "The Smoke-Reverse-Seared Cowboy Ribeye"

It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.

Tastemade • Today, 6:30pm • 30m

Barbecue: Life of Fire

S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

Tastemade • Today, 7:00pm • 30m

Barbecue: Life of Fire

S1, EP1 "West Tennessee Whole Hog"

Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

Tastemade • Today, 7:30pm • 30m

Barbecue: Life of Fire

S2, EP5 "Uncovering Houston BBQ's Asian Influences"

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Tastemade • Today, 8:00pm • 30m

Barbecue: Life of Fire

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Tastemade • Today, 8:30pm • 30m

Barbecue: Life of Fire

S2, EP10 "South Carolina's Coastal Fish Grill"

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Tastemade • Today, 9:00pm • 30m

Barbecue: Life of Fire

S2, EP2 "Searching for Oaxaca in Tennessee"

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.


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